pecialists in design, modification, implementation, and management of dairy production systems.
Ration Profile for 11/17/2017
# Dry Matter
Ttl # DM
Enter data for % DM, Cost/Ton, and Amount Fed for each feed ingredient.
Click the calculate button to calculate the averages for % DM, Cost/Ton, and Cost/#DM and the totals for Amount Fed and # Dry Matter.
To rename a feed ingredient, hightlight the name you wish to replace and type in the new name.
*Note: Only the rows that provide % DM, Cost/Ton and Amount Fed will be included in the calculations.
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